Find a market

Toronto's landmark public market since 1803. Saturday farmers' market downstairs, plus a year-round indoor hall of butchers, bakers, and produce stalls.

• indoor
• year round
• produce
• bakery

A Saturday market in the Don Valley with Ontario growers, bakers, and hot food, plus trails and the old brick kilns.

• outdoor
• seasonal
• organic
• parking

Ottawa's historic market district. Outdoor farm stalls in season, specialty shops year-round, and a dense block of food around the square.

• outdoor
• indoor
• year round
• produce

A downtown indoor market that's been feeding Hamilton since 1837 — produce, meat, cheese, and prepared food under one roof.

• indoor
• year round
• produce
• meat

Saturday is the big farm day; Thursday is a smaller indoor market. German heritage stalls sit beside new Canadian growers.

• indoor
• outdoor
• year round
• parking

London's year-round market hall with a Saturday farmers' market spilling onto the square.

• indoor
• year round
• produce
• coffee

Vancouver's waterfront public market: BC produce, fish, cheese, and baked goods in a shed on the creek, seven days a week.

• indoor
• year round
• produce
• seafood

East Vancouver Saturday market beside John Hendry Park. Heavy on organic produce, flowers, and ready-to-eat.

• outdoor
• seasonal
• organic
• produce

Victoria's neighbourhood Saturday market on Fairfield — growers from the Island and the Saanich Peninsula.

• outdoor
• seasonal
• organic
• produce

A large indoor market south of downtown with Alberta ranchers, bakers, and a full food hall. Open four days a week.

• indoor
• year round
• parking
• meat

Edmonton's Saturday market in the historic bus barns — 130+ vendors, year-round.

• indoor
• year round
• produce
• crafts

North America's largest open-air market, in Little Italy. Quebec farms on the outside, specialty shops in the interior.

• outdoor
• indoor
• year round
• produce

A 1933 art-deco market on the Lachine Canal. Butchers and cheese shops inside, produce stalls along the canal in summer.

• indoor
• outdoor
• year round
• meat

North America's oldest continuously operating farmers' market, now in a waterfront shed with solar roof and 250 vendors on Saturday.

• indoor
• year round
• produce
• seafood

Canada's oldest continuing farmers' market (1876), under a hull-shaped roof in uptown Saint John.

• indoor
• year round
• produce
• seafood

Fredericton's Saturday institution — hundreds of stalls of NB produce, baking, and crafts.

• indoor
• outdoor
• year round
• produce

Winnipeg's meeting of the rivers. A year-round market hall with prairie vendors and a Saturday farmers' market outside in season.

• indoor
• year round
• prepared food
• produce

Saskatchewan growers on a downtown square through the warm months, then indoors for winter Saturday markets.

• outdoor
• seasonal
• produce
• bakery

A year-round market in Riversdale with prairie produce, baking, and a courtyard when the weather allows.

• indoor
• outdoor
• year round
• produce

Saturday morning on Belvedere — PEI potatoes, seafood, baking, and a full breakfast crowd.

• indoor
• year round
• produce
• seafood

Newfoundland makers and growers in the Lion's Club building on Saturday, with a strong craft and prepared-food bench.

• indoor
• year round
• crafts
• produce

Whitehorse's Thursday market in Shipyards Park through summer — Yukon growers, makers, and food trucks under the midnight-adjacent sun.

• outdoor
• seasonal
• produce
• crafts

Certified organic vegetables from a 40-acre plot north of Toronto. CSA boxes and Saturday stall.

• produce
• organic

Naturally leavened breads and butter pastries. Ontario wheat, baked overnight.

• bakery

Small-lot honey from hives on the Canadian Shield. Wildflower, basswood, and a spring dandelion run.

• honey

Raw-milk style cheeses made from a closed herd in Oxford County. Clothbound cheddar and a weekly fresh chèvre.

• cheese

Hot-smoked Great Lakes trout and a peppery summer sausage. Cooler packed, card accepted.

• seafood
• meat

Greenhouse and field veg from Creston. Heavy on salad mixes and greenhouse tomatoes that actually taste like tomatoes.

• produce
• organic

Live oysters, clams, and spot prawns in season from Baynes Sound.

• seafood

Seasonal cuts from a Calgary-area plot. No imports, no dyed mums.

• flowers

Red Fife and durum breads milled in-house in Edmonton.

• bakery

Snow crab, shrimp, and salted cod from a family boat working the Gulf.

• seafood

Strawberry, apple, and elderflower jars from the island. No pectin gymnastics.

• preserves

Apples, pears, and a dry cider from the Annapolis Valley.

• produce

Pasture beef and pork from south of Winnipeg. Frozen packs and a Saturday sausage grill.

• meat

PEI wool hats and mitts. Not produce — still a market regular.

• crafts

Short-season greens, greenhouse cucumbers, and a ferocious garlic from just outside Whitehorse.

• produce